





Enterprises in food industry require water of drinking quality, with strictly controlled levels of organic matter, suspended matter, iron, and manganese. Water for food industry sectors is the most important raw and technological material. Water is used for a variety of processes, and its consumption per 1 kg production ranges from several litres to hundreds of litres.
Water in food industry enterprises is used for cleaning equipment and tanks, flushing pipes, disinfection, cooling, air conditioning, steam production and in the production itself.
Water treatment and water purification systems from Jurby WaterTech International for food industry sectors are designed for:
To meet the needs of the food industry, our Company offers water treatment for low pressure boilers, condensate purification and water treatment for technological needs: (product manufacturing, technical needs).
High-performance solutions in the field of water treatment and purification intended for enterprises in food industry are offered by the Engineering Division and the Chemical Water Treatment Division of Jurby WaterTech International.
To meet the needs of food industry, the Engineering Division offers the following services:
To meet needs of enterprises in the food industry, the Chemical Water Treatment Division offers effective water treatment programmes for stabilization and correction designed for three technological fields:
The divisions' chemical technologies and integrated solutions enhance the quality of the end product, improve production capacity, cut operational expenditure, and also minimize environmental load.